1 jar of Hormel Dried Beef (found near tuna fish and other canned meats in the grocery store)*the large size is 5oz.. you can use either the small or large jar depending on how much meat you want.
*you may also use ground beef in a pinch
1/2 sq. butter (4 Tablespoons)
1 heaping tablespoon flour
3 cups of milk
Cut the dried beef into strips.
Melt ½ square of butter in skillet. Add 1 heaping tablespoon of flour. With a spatula, blend the melted butter and flour, cook the flour and butter together stirring continuously for a few minutes being careful that it doesn't get burned.
Stir in 3 cups of milk. On medium heat stir the gravy until it thickens, then add dried beef and cook another 5 minutes. Stir *continuously* until done
Serve over toast mountain(this is important). To create the appropriate toast mountain, the toast should be dark but not burned then ripped(not cut) into bit sized pieces and piled high. You should to this while the toast is still somewhat hot, the slight pain involved makes the toast mountain even yummier!
I would say this will feed two people (depends on your people) ;)